Welcome to Auguste Restaurant, nestled in the vibrant Wellington Street of Sherbrooke, QC. This culinary gem offers an innovative menu that captivates both locals and visitors alike. The evening starters are a must-try, featuring the crispy crab cake paired with spicy mayonnaise and a delightful seasonal Caesar salad that impresses with its fresh ingredients and crunch.
For a midday indulgence, the lunch offerings include oysters Rockefeller that provide a touch of luxury at an accessible price. Don’t miss the reverse Putin, a playful twist on a classic that captures the essence of Auguste's creativity.
As for desserts, the decadent chocolate and berry brownie is a fitting finale, marrying rich flavors with light textures. Each dish reflects Auguste's commitment to quality and taste, making it a haven for food enthusiasts.
Lunch menu - TO SPOIL YOURSELF
Oysters and mignonette
oysters Rockefeller
A$4.00
Reverse Putin
A$8.00
Lunch menu - STARTERS
Crispy crab cake on lettuce and spicy mayonnaise
A$2.00
Homemade blood sausage, apple sauce, maple pecan frosties and apple chips
A$3.00
Reverse Putin
A$3.00
Salmon spread, lemon confit, parmesan tuile and arugula
Seasonal Caesar, betta card and mixed greens, bacon, herb croutons, sunflower seeds and grilled apples
Small greens, pumpkin seeds and apples
Soup of the day
Lunch menu - DISHES
Auguste classic beef
A$32.00
Beef burger
A$30.00
Beef sirloin
A$45.00
English fried haddock
Fish from the slate market
Homemade black pudding
A$36.00
Pasta creation of the moment on the slate
salmon tartare
A$32.00
Seafood Linguine
A$35.00
Vegan risotto
A$30.00
Evening menu - TO SPOIL YOURSELF
Oysters and mignonette
oysters Rockefeller
A$4.00
Reverse Putin
A$8.00
Evening menu - STARTERS
Crispy crab cake on lettuce and spicy mayonnaise
A$2.00
Homemade blood sausage, apple sauce, maple pecan frosties and apple chips
A$3.00
Reverse Putin
A$3.00
Salmon mousse, lemon confit, parmesan tile and arugula
Seasonal Caesar, betta card and mixed greens, bacon, herb croutons, sunflower seeds and grilled apples
Small greens, pumpkin seeds and apples
Soup of the day
Evening menu - DISHES
Auguste classic beef
A$40.00
Beef burger
A$38.00
Beef sirloin
A$55.00
Confit duck leg
A$50.00
Creation dishes of the moment on the slate
English fried haddock
Homemade black pudding
A$45.00
Salmon steak
A$49.00
salmon tartare
A$40.00
Seafood Linguine
A$45.00
Vegan risotto
A$38.00
Vegetarian Burger
A$36.00
Dessert and coffee menu
Chomeur maple pudding, Coaticook vanilla ice cream
Decadent chocolate and berry brownie, chocolate ganache and toasted marshmallow
Profiteroles with vanilla and sea buckthorn cream, pumpkin praline center and sunflower seeds
Seafood linguine with bay scallops, Nordic shrimp, haddock, bisque, Pacific shrimp garnish and fried capers
A$32.00
Vegan risotto with curry and coconut milk, homemade fauxmage, marinated tofu garnish with lime, ginger, basil, jalapeno with a side of grilled peppers and fried chickpeas
A$26.00
Take-out menu - DESSERTS
Decadent chocolate and berry brownie, chocolate ganache and toasted marshmallow